Hoosier State Deer Jerky


Hoosier State Venison Jerky | Hunting MagazineWild Game Recipe: Hoosier State Deer Jerky


8 to 10 lb. deer steaks
2 T. onion powder (heaping)
1 lg. bottle soy sauce
1 T. garlic powder
2 T. Worcestershire sauce
1 T. mustard powder
2 T. hickory-smoked salt (heaping)


  1. Cut deer steaks into long, thin strips.
  2. Mix remaining ingredients in a marinating dish.
  3. Add the strips of deer steak and refrigerate overnight, turning the dish at intervals.
  4. Remove deer strips from marinade and place directly onto the oven rack.
  5. Put aluminum foil on the bottom of the oven to catch drippings.
  6. Bake at 150 degrees for 4 to 6 hours with the oven door cracked.
  7. Bake 4 hours for moist jerky and 6 hours for dry jerky.


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