Wild Game Recipe: Venison Claret Marinade | Hunting Magazine

Are you looking for a Great Venison Marinade? Well, look no further. Our Venison Claret Marinade is packed with flavor.

Ingredients

2 c wine, claret, or other red wine
2 c vinegar
1 tsp Worcestershire sauce 1 ea bay leaf
2 ea cloves, whole
1 salt, pinch

Preparation and Cooking Instructions

  1. Combined all ingredients mixing well into a fine solution. Be certain all your seasonings and ingredients are mixed in well and dissolved.

Making use of the Marinade

  1. Use a desired amount of the marinade for marinating your game meats for as little as 2 hours or up to 48 hours, depending on how tough the cut of meat is that your marinating. (dispose of any leftover used marinated)

Notes:

This recipe makes four cups total of the marinade. Any unused marinade can be stored and saved for later use in other recipes, which call for a marinade. Such as gravies, soups, stocks, or sauces.

Serve and Enjoy.

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