Are you looking for a Great Venison Marinade? Well, look no further. Our Venison Claret Marinade is packed with flavor.
Ingredients
2 c wine, claret, or other red wine
2 c vinegar
1 tsp Worcestershire sauce 1 ea bay leaf
2 ea cloves, whole
1 salt, pinch
Preparation and Cooking Instructions
- Combined all ingredients mixing well into a fine solution. Be certain all your seasonings and ingredients are mixed in well and dissolved.
Making use of the Marinade
- Use a desired amount of the marinade for marinating your game meats for as little as 2 hours or up to 48 hours, depending on how tough the cut of meat is that your marinating. (dispose of any leftover used marinated)
Notes:
This recipe makes four cups total of the marinade. Any unused marinade can be stored and saved for later use in other recipes, which call for a marinade. Such as gravies, soups, stocks, or sauces.
Serve and Enjoy.
