Recipe: Venison Claret Marinade


Are you looking for a Great Venison Marinade? Well, look no further. Our Venison Claret Marinade is packed with flavor.


2 c wine, claret, or other red wine
2 c vinegar
1 tsp Worcestershire sauce 1 ea bay leaf
2 ea cloves, whole
1 salt, pinch

Preparation and Cooking Instructions

  1. Combined all ingredients mixing well into a fine solution. Be certain all your seasonings and ingredients are mixed in well and dissolved.

Making use of the Marinade

  1. Use a desired amount of the marinade for marinating your game meats for as little as 2 hours or up to 48 hours, depending on how tough the cut of meat is that your marinating. (dispose of any leftover used marinated)


This recipe makes four cups total of the marinade. Any unused marinade can be stored and saved for later use in other recipes, which call for a marinade. Such as gravies, soups, stocks, or sauces.

Serve and Enjoy.

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Hunting Magazine
I’m an editor, hunter, writer, author, and photographer who lives and breathes the hunting lifestyle. The Out of Doors is my playground. I specialize in the daily management of the Hunting Magazine, publishing hunting industry-related content to the digital pages of our hunting journal.

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