Recipe: Northwoods Venison Chili


This easy Venison Chili recipe is perfect for the cold months of hunting season or any time you have ground venison in the freezer.

It is easy to make a big pot of venison chili all you really need is a few cooking ingredients and a freezer full of deer meat or know another deer hunter that does.

Also, what makes this one of the Best Venison Recipes is that this wild game recipe is what we think to be the Best Way to Cook Venison. Because, it’s an easy venison chili recipe that can be made on the stovetop, in an Instant Pot, or in a slow cooker.

Wild Game Recipe: Northwoods Venison Chili - Hunting-Magazine

Northwoods Venison Chili

Prep Time 30 mins
Cook Time 2 hrs
Course Main Course
Cuisine American
Servings 4 people


  • 3 lb venison cubed/coarse ground
  • 3 cn kidney beans as extender
  • 3 cn tomato sauce
  • 2 cn tomato paste
  • 1 lg onion
  • 1/4 lb butter
  • 1 lb fresh mushrooms
  • 6 garlic wedges
  • 1 cn stewed tomatoes optional
  • 1 c barbeque sauce
  • 1/2 c sugar-more or less to taste
  • 1/2 c water
  • 3 tb red pepper
  • 6 jalapeno peppers - diced
  • 3 tb louisiana hot sauce
  • 4 tb worcestershire sauce
  • 2 tb oregeno
  • 1/2 bell pepper-finely chopped
  • As needed other spices that you'd like to add


  • Brown the venison (or other wild game) with some butter.
  • Venison tends to be somewhat dry, so add butter as needed.
  • Drain well.
  • Add to 6-8 quart slow cooker. (A large pot on the stove will work, but overnight cooking
  • is preferred).
  • Add other ingredients, mixing well.
  • Add only enough water to prevent burning.
  • Cook covered for 2 hours at boil.
  • Reduce heat to ~200 degrees and cook until you can't keep everyone away.
  • Consistency should be fairly thick.
  • Cook uncovered if too your venison chili becomes thin.


Top with your bowl of venison chili with a shredded cheese of your choice and serve with fresh homemade bread.
This venison chili freezes well if you're lucky enough to have any leftovers. lol
Keyword best venison chili recipe, chili recipe, chili recipes, deer chili, deer chili recipe, deer meat chili, venison chili, venison chili crock pot, venison chili recipe, venison chili slow cooker, venison chilli

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Hunting Magazine
I’m an editor, hunter, writer, author, and photographer who lives and breathes the hunting lifestyle. The Out of Doors is my playground. I specialize in the daily management of the Hunting Magazine, publishing hunting industry-related content to the digital pages of our hunting journal.

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