Venison Hamburger is a very straightforward ingredient to work with and is a superb substitute for recipes that call for beef and it packs a whole lot of all-natural flavor
to your favorite recipes, as is the case with this twist on a traditional American dish. What makes using venison even better as a beef meat substitute in your recipes is that venison has much less fat than beef, making it healthy and wholesome for the entire family. These venison burger bowls are quite simple to make, topped with special sauce it makes this venison recipe a very distinctive and flavorful dish. We encourage you to experiment with different toppings possibly like adding jalapeños, bell peppers, and even green or black olives to this venison dish to make it even yummier.
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Venison Hamburger Bowl
Venison Hamburger is a very straightforward ingredient to work with and is a superb substitute for recipes that call for beef and it packs a whole lot of all-natural flavor to your favorite recipes.
Equipment
- Salad Bowls
Ingredients
- 8 slices bacon chopped
- 1 tablespoon olive oil
- 1 pound ground venison If desired, use a 90:10 mixture of venison to beef/pork
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Worcestershire sauce
- 1 head romaine lettuce chopped
- 1 red onion sliced
- 1 cup grape tomatoes halved
- 1 cup dill pickles sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and place the bacon on top. Bake 15-20 minutes until bacon is crispy. Remove from the oven and place the bacon on a paper towel.
- In a small bowl, add the special sauce ingredients and mix thoroughly. Refrigerate until needed.
- In a skillet, heat the olive oil over medium heat. Add venison, salt, pepper, and Worcestershire sauce. Brown and crumble the meat. If needed, strain off any excess fat.
- Assemble the venison burger bowl by starting with lettuce. Then add the ground venison and all the toppings. Finish by drizzling the special sauce on top!
Notes
Special Sauce:
3 tablespoons olive oil mayonnaise
2 tablespoons ketchup
2 teaspoon pickle relish
1 teaspoon onion, finely chopped
1 pinch sea salt
2 tablespoons ketchup
2 teaspoon pickle relish
1 teaspoon onion, finely chopped
1 pinch sea salt
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