Venison Hamburger Bowl
Venison Hamburger is a very straightforward ingredient to work with and is a superb substitute for recipes that call for beef and it packs a whole lot of all-natural flavor to your favorite recipes.
Equipment
- Salad Bowls
Ingredients
- 8 slices bacon chopped
- 1 tablespoon olive oil
- 1 pound ground venison If desired, use a 90:10 mixture of venison to beef/pork
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Worcestershire sauce
- 1 head romaine lettuce chopped
- 1 red onion sliced
- 1 cup grape tomatoes halved
- 1 cup dill pickles sliced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and place the bacon on top. Bake 15-20 minutes until bacon is crispy. Remove from the oven and place the bacon on a paper towel.
- In a small bowl, add the special sauce ingredients and mix thoroughly. Refrigerate until needed.
- In a skillet, heat the olive oil over medium heat. Add venison, salt, pepper, and Worcestershire sauce. Brown and crumble the meat. If needed, strain off any excess fat.
- Assemble the venison burger bowl by starting with lettuce. Then add the ground venison and all the toppings. Finish by drizzling the special sauce on top!
Notes
Special Sauce:
3 tablespoons olive oil mayonnaise
2 tablespoons ketchup
2 teaspoon pickle relish
1 teaspoon onion, finely chopped
1 pinch sea salt
2 tablespoons ketchup
2 teaspoon pickle relish
1 teaspoon onion, finely chopped
1 pinch sea salt