Wild Game Recipes: The use of Fresh Vegetables is Key to Great Food
Wild Game Recipes: The use of Fresh Vegetables is Key to Great Food

The nutty aroma of fresh pecans and the rustic smell of venison on the stove to fry is a smell like no other. This wild game recipe is a fresh new flare on a traditional favorite for lovers of deer meat.

Recipe: Pecan Venison

Summary: Season Venison with Pecans

Ingredients

Wild Game Recipes: The use of Fresh Vegetables is Key to Great Food
Wild Game Recipes: The use of Fresh Vegetables is Key to Great Food
  • 4 or more venison steaks, preferably from the backstrap
  • 1 tbsp. olive oil
  • 1 tsp. minced garlic
  • 1 cup sliced onion
  • 8 ounces sliced mushrooms
  • 3 tbsp. medium dry sherry
  • 2 cups vegetable broth
  • ½ cup heavy cream
  • 2 tsp. cornstarch
  • 1/3 cup pecan halves
  • ¼ cup green onions, finely sliced

Instructions

  1. Season the venison with salt and pepper. Heat olive oil in a non-stick skillet, add venison and cook until venison is rare. Remove from skillet. Add onion and mushrooms to pan; cook 3 to 5 minutes. Add garlic and cook 2 more minutes. Add sherry and cook 1 minute. Add broth and boil until liquid is reduced by half, skimming any fat or foam.
  2. Combine 2 tbsp. cream with the cornstarch. Add remaining cream to skillet and bring to a gentle boil. Whisk in the cornstarch mixture, simmer 4 to 5 minutes. Add venison, pecans and green onion. Simmer about 2 minutes and serve. Great with rice or noodles.
Pecan Nuts Give Wild Game Recipes a Rich Nutty Flavor
Pecan Nuts Give Wild Game Recipes a Rich Nutty Flavor

Preparation time: 12 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4


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