Wild Rice
Wild Rice

The nutty flavor of wild rice makes a great pairing with the gameness of woodcock, currants and other traditional ingredients. With a few other easy to obtain household kitchen ingredients you can be dining on a wild game feast in just minutes.

Recipe: Baked Woodcock

Summary: Savory Baked Woodcock served with Wild Rice

Wild Rice
Wild Rice


  • 2 Tbsp. olive oil
  • 4 woodcock breasts, boned and split
  • 1 cup sliced green and red pepper
  • 1 cup sliced onions
  • 1 can mushrooms
  • ½ cup chicken broth
  • ¼ cup dry white wine
  • 3 Tbsp. currant jelly
  • 1 Tbsp. cornstarch mixed with 1 Tbsp. water
  • Salt and pepper to taste


  1. Heat the olive oil in a large non-stick skillet. Add the woodcock and cook about 5 minutes, or until meat is browned, turning occasionally.
  2. Add the remaining ingredients and cook for another 5 minutes, until mixture is thickened, stirring frequently.
  3. Serve over wild rice.

Preparation time: 15 minute(s)

Cooking time: 15 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)


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