Connect with us


Simple Venison Jerky



Simple Venison Jerky Recipe | Hunting Magazine

Simple Venison Jerky Recipe | Hunting MagazineWild Game Recipe: Simple Venison Jerky


1/2 – 1 lb. Lean Venison Meat (Thinly Sliced or Thick-Sliced)
3 T. liquid smoke
1 tsp. pepper
2 tsp. garlic powder
3 c. cold water


  1. Cut meat into ¼ -inch strips.
  2. Combine water and seasonings in a large bowl.
  3. Add meat strips. Marinate for 12 hours. Drain marinade.
  4. Arrange meat on oven rack.
  5. Bake in preheated 200-degree oven with door ajar for 2 hours. Or until dry. The oven must be left ajar to allow moisture to escape

Learn More About Items Used For This Recipe by Clicking Images

Looking for a Unique Gift Idea?Give a Unique Coffee Mug

Give the "Big Bucks Coffee Cup” deer coffee mug to that special man, father, grandfather, son, or boyfriend in your life.

We’ve Found Several Offers - We Think You'd Like to Check Out Below.

I’m an editor, hunter, writer, author, and photographer who lives and breathes the hunting lifestyle. The Out of Doors is my playground. I specialize in the daily management of the Hunting Magazine, publishing hunting industry-related content to the digital pages of our hunting journal.

Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *



Recently Published