Simple Venison Jerky

0
304

Simple Venison Jerky Recipe | Hunting MagazineWild Game Recipe: Simple Venison Jerky

Ingredients

1/2 – 1 lb. Lean Venison Meat (Thinly Sliced or Thick-Sliced)
3 T. liquid smoke
1 tsp. pepper
2 tsp. garlic powder
3 c. cold water

We’ve Found Several Offers - We Think You'd Like to Check Out Below.

Directions

  1. Cut meat into ¼ -inch strips.
  2. Combine water and seasonings in a large bowl.
  3. Add meat strips. Marinate for 12 hours. Drain marinade.
  4. Arrange meat on oven rack.
  5. Bake in preheated 200-degree oven with door ajar for 2 hours. Or until dry. The oven must be left ajar to allow moisture to escape

Learn More About Items Used For This Recipe by Clicking Images

[content-egg-block template=offers_tile]

Looking for a Unique Gift Idea?Give a Unique Coffee Mug

Give the "Big Bucks Coffee Cup” deer coffee mug to that special man, father, grandfather, son, or boyfriend in your life.

We’ve Found Several Offers - We Think You'd Like to Check Out Below.
Suggested for You:

LEAVE A REPLY

Please enter your comment!
Please enter your name here