Simple Venison Jerky


Simple Venison Jerky Recipe | Hunting MagazineWild Game Recipe: Simple Venison Jerky


1/2 – 1 lb. Lean Venison Meat (Thinly Sliced or Thick-Sliced)
3 T. liquid smoke
1 tsp. pepper
2 tsp. garlic powder
3 c. cold water

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  1. Cut meat into ¼ -inch strips.
  2. Combine water and seasonings in a large bowl.
  3. Add meat strips. Marinate for 12 hours. Drain marinade.
  4. Arrange meat on oven rack.
  5. Bake in preheated 200-degree oven with door ajar for 2 hours. Or until dry. The oven must be left ajar to allow moisture to escape

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