Traditional Venison Chili


There’s just nothing like a hot bowl of venison chili on a cold fall or winter day.

So, when you bag your deer this deer hunting season make sure to save yourself plenty of ground venison so you can make yourself a big stockpot of venison chili.

Wild Game Recipe: Traditional Venison Chili | Hunting MagazineWild Game Recipe: Traditional Venison Chili


2 ½ lb. ground venison
1 ½ lb. bacon
1 T. chili powder
1 ½ tsp. pepper
½ gal. cooked kidney beans
4 (No. 3) cans of tomatoes
1 tsp. salt
1 sm. onion
½ tsp. cumin seed
½  gal. Water



  1. Cut bacon into small pieces; brown until crisp.
  2. Add venison and brown.
  3. Combine remaining ingredients.
  4. Add browned meat and enough water to cover.
  5. Simmer for 2 hours. Serves 20.

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