Squirrel Pot Pie
A rich, creamy pot pie featuring tender cooked squirrel meat and mixed vegetables, all baked between two layers of buttery, flaky pie crust.
Ingredients
- 2 (9-inch) deep dish frozen pie crusts, thawed
- 1 (15 oz.) can mixed vegetables, drained
- 2 cups squirrel meat, cooked and diced
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1/2 cup milk
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine the mixed vegetables, squirrel meat, cream of chicken soup, and milk.
- Pour mixture into one of the pie crusts.
- Turn over the other crust and pop it out of the tin, placing it on top of the filled pie.
- Seal the edges and poke holes in the top crust.
- Bake for 30 minutes or until the crust is golden brown.
Cook’s Notes
Make sure your squirrel meat is fully cooked and cut into bite-sized pieces before mixing, since the pie only bakes long enough to brown the crust and heat the filling through. Poking holes in the top crust helps steam escape so the crust stays crisp rather than soggy.
Ingredient Swaps
You can substitute cream of mushroom soup for the cream of chicken soup for a slightly earthier flavor. For extra richness, top the filling with sliced mushrooms and shredded cheese before adding the top crust.
Serving Suggestions
Serve hot, straight from the oven, alongside warm buttered dinner rolls to soak up the creamy filling. A simple green salad on the side balances out the richness of the pie.
Storage & Reheating
Store leftovers covered in the refrigerator for up to 3-4 days. Reheat individual slices in the oven or microwave until warmed through.
Common Questions
Can I use a different meat if I don’t have squirrel?
Yes, cooked and diced chicken, rabbit, or other small game can be substituted in equal amounts for a similar result.
Can I make this ahead of time?
You can assemble the pie ahead and refrigerate it unbaked for a few hours, then bake it fresh when ready to serve.
Do I need to pre-cook the squirrel meat?
Yes, the recipe calls for meat that is already cooked and diced before it’s mixed with the other filling ingredients.