Treat yourself to a great breakfast treat – Bacon Style Venison Sausage. A perfect way to get your morning engine firing on all cylinders.
Recipe: Bacon Style Venison Sausage
2 lb bacon, smoked, unsliced
5 lb deer meat, lean
1 Tbsp sage, rubbed
1 Tbsp smoked salt
Preparation and Cooking Instructions
- Grind both types of meat, combined thoroughly with salt and sage.
- Form meat mixture into links or patties.
- Smoke in links or cook in patty form in a frying pan over medium heat until fully cooked.
Serve and Enjoy.