Wild Game Recipe: Bacon Style Venison Sausage | Hunting Magazine

Treat yourself to a great breakfast treat – Bacon Style Venison Sausage. A perfect way to get your morning engine firing on all cylinders.

Recipe: Bacon Style Venison Sausage


Suggested for You:

2 lb bacon, smoked, unsliced
5 lb deer meat, lean
1 Tbsp sage, rubbed
1 Tbsp smoked salt

Preparation and Cooking Instructions

  1. Grind both types of meat, combined thoroughly with salt and sage.
  2. Form meat mixture into links or patties.
  3. Smoke in links or cook in patty form in a frying pan over medium heat until fully cooked.

Serve and Enjoy.




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