Deer Camp Corn with Bacon and Chili Powder
Sweet corn gets a smoky, spicy upgrade wrapped in bacon and dusted with chili powder, then grilled to perfection in foil. It’s an easy campfire or backyard grill side that’s sure to become a favorite.
Ingredients
- 4 ears corn, husked and cleaned
- 4 slices bacon
- 4 dashes chili powder
Instructions
- Wash the husked corn.
- Wrap one slice of bacon around each ear, covering as much of the length as possible from end to end.
- Sprinkle each ear with chili powder to taste.
- Wrap each ear of corn, bacon, and chili powder in heavy aluminum foil.
- Place the foil-wrapped corn over medium coals or a medium flame on a gas grill.
- Cook approximately 20-25 minutes, adjusting time based on the size and freshness of the corn.
Cook’s Notes
Fresher, plumper ears of corn will cook a bit faster than older or drier ones, so check for doneness a few minutes early. Turning the foil packets occasionally on the grill helps the bacon cook evenly and prevents scorching on one side.
Ingredient Swaps
Turkey bacon can be used for a leaner option, and smoked paprika or a chili-lime seasoning blend can stand in for the chili powder if you want a different flavor profile.
Serving Suggestions
Serve hot off the grill as a side dish alongside grilled meats, or set it out as a fun, hands-on appetizer at a cookout or camping trip.
Storage & Reheating
Store any leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil on the grill or in a 350°F oven until warmed through.
Common Questions
Can I make this in the oven instead of on a grill?
Yes, you can bake the foil-wrapped corn at 400°F for about 25-30 minutes, though you’ll miss out on the smoky grill flavor.
Do I need to soak the corn before grilling?
No soaking is necessary since the corn is fully wrapped in foil, which keeps it moist during cooking.
How do I know when the corn is done?
The corn is ready when the kernels are tender and the bacon is cooked through, usually around 20-25 minutes over medium heat.