Backcountry Benedict (Sunday Brunch Baked Eggs)
A rustic twist on Eggs Benedict, these oven-baked eggs are layered over Canadian bacon and melty Swiss cheese, then finished with a rich Parmesan cream and served on toast for an easy, crowd-pleasing brunch.
Ingredients
- 12 slices Canadian bacon
- 12 slices Swiss cheese
- 12 eggs
- 1 cup whipping cream
- 1/3 cup grated Parmesan cheese
- 12 slices toast (optional)
Instructions
- Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese.
- Carefully break an egg over each piece of cheese.
- Pour cream over the eggs and sprinkle with Parmesan cheese.
- Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness.
- Let stand for 5 minutes.
- Cut between each egg and serve on toast, if desired.
Cook’s Notes
Keep an eye on the eggs toward the end of baking since doneness can vary quickly depending on your oven; pull them at 20 minutes for softer yolks or closer to 25 for firmer ones. Letting the dish rest for 5 minutes helps the eggs set enough to cut cleanly.
Ingredient Swaps
Ham or crispy bacon can stand in for the Canadian bacon, and cheddar or Gruyère work well in place of Swiss. Half-and-half can replace the whipping cream for a slightly lighter version.
Serving Suggestions
Serve each egg portion warm atop a slice of toast, with fresh fruit or a simple green salad on the side for a complete brunch spread.
Storage & Reheating
Store leftovers covered in the refrigerator for up to 2 days; reheat gently in the microwave or a low oven just until warmed through, as eggs can overcook quickly.
Common Questions
Can I make this ahead of time?
You can assemble the bacon, cheese, and cream in the baking dish ahead of time, but it’s best to add the eggs and bake just before serving for the best texture.
How do I know when the eggs are done?
The whites should be set and opaque while the yolks remain slightly jiggly for a soft finish, or bake a few extra minutes if you prefer firmer yolks.
Can I skip the toast?
Yes, the eggs are hearty enough to serve on their own straight from the baking dish if you want a lower-carb option.