Recipe: Wild Turkey-Potato Dinner Wrap

Are you tired of eating your turkey the same’ol way hunting season after hunting season?

Well, if you’re tired of eating the same wild game dishes as we are – we have a treat for you. Give this ‘Wild Turkey-Potato Dinner Wrap Recipe’ a try and mix-up your dinner table.


¾ lb Russet Potatoes* (cut into 1/2-inch pieces)
1 tbsp Water
1 tbsp Canola Oil
¾ lb Ground Lean Turkey
1 Carrot, shredded (large)
⅓ cup Sliced Green Onions with Tops
8 fl oz Tomato Sauce ( one 8 ounce can)
⅔ cup Shredded Cheddar Cheese
1 tsp Dried Italian Herb Seasoning or Basil
Salt and pepper (to taste)
4 Large Whole Wheat or High Fiber Tortillas
1 Light Sour Cream (small container)

Preparation and Cooking Instructions

Place potatoes in a microwave-safe bowl; sprinkle with water. Cover, venting one corner. Microwave on HIGH 5 to 8 minutes just until potatoes are tender. (Time will depend on the wattage of your oven.)

Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add and break up turkey; cook 5 minutes, tossing occasionally. Mix in carrot; cook 2 minutes. Add potatoes and onions; cook and toss 2 minutes. Reduce heat to medium; mix in tomato sauce, cheese, and herbs.

Cook, stirring occasionally, 4 to 5 minutes until mixture is hot and most of the sauce is absorbed. Season with salt and pepper. On a work surface, lay out tortillas. Place 3/4 cup hot turkey mixture on each; fold and roll up as for burritos.

Cut in halves and place them on serving plates. Accompany with sour cream, if desired.

Serve & Enjoy.

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