Embark on a rustic culinary adventure with our Northwoods Venison Burger Delight, featuring the rich, earthy flavors of rustic Wisconsin.
This unique twist on a classic favorite will transport you to the serene forests and tranquil lakes of the Northwoods with each savory bite. Perfectly seasoned venison patties are topped with melted smoked cheddar, caramelized onions, and a tangy cranberry aioli. This burger pairs beautifully with a side of sweet potato fries or a crisp salad for a complete meal that embodies the spirit of the wild.
Northwoods Venison Burger Delight
Preparation and Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Number of Servings and Serving Size:
- Servings: 4
- Serving Size: 1 burger
Ingredients:
- 1 pound ground venison
- 1/4 pound ground pork
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh sage, finely chopped
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices smoked cheddar cheese
- 1 large onion, sliced
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 2 tablespoons cranberry sauce
- 4 whole-grain hamburger buns
- Lettuce leaves, for garnish
- Tomato slices, for garnish
Step-by-Step Directions:
- Prepare the Cranberry Aioli:
- In a small bowl, mix together the mayonnaise and cranberry sauce until smooth. Set aside.
- Caramelize the Onions:
- In a skillet over medium heat, melt the butter. Add the sliced onion and cook, stirring occasionally, for about 10 minutes or until golden brown and caramelized. Set aside.
- Make the Burger Patties:
- In a large mixing bowl, combine the ground venison, ground pork, Worcestershire sauce, chopped sage, minced garlic, chopped onion, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape into patties about 3/4-inch thick.
- Cook the Burgers:
- Heat a grill or a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C).
- During the last minute of cooking, place a slice of smoked cheddar on each patty to melt.
- Assemble the Burgers:
- Toast the hamburger buns on the grill or in a skillet.
- Spread the cranberry aioli on the bottom half of each toasted bun. Place a lettuce leaf and a tomato slice on top.
- Add the burger patty, and top with caramelized onions.
- Close with the top bun and serve immediately.
Accurate Nutrition Information (per serving):
- Calories: 520
- Protein: 35g
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 3g
- Sugar: 8g
- Sodium: 700mg
Notes and FAQ:
- Can I substitute the venison with another meat?
Yes, you can use ground beef or bison if venison is not available. - Can I make the patties in advance?
Yes, you can form the patties and refrigerate them for up to 24 hours before cooking. - Shopping List:
- Ground venison
- Ground pork
- Worcestershire sauce
- Fresh sage
- Garlic
- Onion
- Smoked cheddar cheese
- Butter
- Mayonnaise
- Cranberry sauce
- Whole-grain hamburger buns
- Lettuce
- Tomato
- Equipment List:
- Mixing bowl
- Skillet
- Grill or stovetop
- Spatula
- Small bowl
Wrapping Things Up
As a fellow hunter, I know there’s nothing quite like bringing the taste of the deer woods home. This Northwoods Venison Burger Delight really hits the mark for me. The combination of savory venison with smoky cheddar and tangy cranberry aioli takes me right back to those peaceful days out in the deer woods. It’s a meal I love cooking either after a successful day in the field or for a weekend family dinner where everyone can gather and enjoy some great wild game flavor. If you’re a deer hunter like me and crave the taste of the wild game meat, this venison burger recipe is perfect for making any meal feel like a special occasion. Give it a try and enjoy the delicious connection to nature, right from your own kitchen.