Embrace the rich, wild, gamey flavors of venison in these rustic breakfast sausage patties.
Perfect for those who appreciate wild game, this recipe blends venison with a touch of pork fat and aromatic spices to create a lean yet flavorful start to your morning. These patties are ideal for a cozy brunch or as a hearty breakfast that pairs beautifully with eggs, toast, or pancakes.
Venison Recipe: Rustic Venison Breakfast Sausage Patties
Preparation & Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Number of Servings:
- Servings: 4
- Serving Size: 2 patties per person
List of Ingredients:
- 1 pound ground venison
- 1/4 pound ground pork fat or fatty pork (for moisture and texture)
- 2 tablespoons pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon crushed red pepper (optional, for a bit of heat)
- 1/2 teaspoon ground sage
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried thyme
- 2 tablespoons olive oil or butter (for frying)
Step-by-Step Directions:
- Prepare the Meat Mixture: In a large mixing bowl, combine the ground venison and pork fat. Add in the maple syrup, salt, black pepper, crushed red pepper, sage, garlic powder, onion powder, nutmeg, and thyme. Mix thoroughly with your hands or a spoon to ensure all spices are well distributed.
- Form the Patties: Divide the mixture into 8 equal parts and shape each portion into patties about 3 inches in diameter.
- Heat the Pan: Preheat a large skillet over medium heat and add olive oil or butter. Allow it to heat up until it’s shimmering.
- Cook the Patties: Carefully place the sausage patties into the skillet. Cook for about 5-6 minutes on each side, or until they are browned on the outside and cooked through. Ensure that the internal temperature reaches at least 160°F (71°C) for safe consumption.
- Serve: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite breakfast sides.
Nutrition Information (Per Serving):
- Calories: 320
- Carbohydrates: 3g
- Protein: 25g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 650mg
Notes and FAQ:
- Why add pork fat? Venison is very lean, so adding pork fat helps to keep the patties juicy and flavorful.
- Can these be made ahead of time? Yes, prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking.
- Can I freeze these? Absolutely, you can freeze uncooked patties. Place them on a baking sheet to freeze individually, then store them in a freezer bag for up to two months. Cook from frozen, adding a few extra minutes to the cooking time.
Shopping List:
- Ground venison (1 lb)
- Ground pork fat or fatty pork
- 100% Pure Maple Syrup
- Salt
- Black pepper
- Crushed red pepper
- Sage
- Garlic powder
- Onion powder
- Nutmeg
- Thyme
- Olive oil or butter
Equipment List:
- Large mixing bowl
- Measuring spoons
- Non-stick skillet or frying pan
- Riveira Bamboo Wooden Spoons for Cooking 6-Piece
- Spatula
- Digital Meat thermometer
In Closing Things Down
In Closing
From on deer hunter to another. There’s nothing quite like kicking off your morning with a breakfast that brings the thrill of the deer hunt to your breakfast table. This venison breakfast sausage recipe is just the ticket. After all the hard work that goes into hunting, savoring a meal featuring the spoils of your own success is something special.
These venison breakfast sausage recipe patties are packed with the robust taste of venison, perfectly seasoned to highlight its natural flavors. I’ve added a bit of pork fat to make sure they’re juicy and delicious—because no one wants a dry sausage patty. Picture this: the sound of these beauties sizzling in the pan, paired with a couple of eggs or maybe a stack of pancakes.
Whether you’re sharing your bounty with family at the breakfast table or enjoying some solo time after an early morning trek, these sausages celebrate the hunter’s way of life. It’s all about enjoying the fruits of your labor, so dig in and enjoy each bite as a tribute to your skills and dedication. Here’s to more successful hunts and delicious breakfasts to come!