This has to be the BEST Venison Chili Recipe! It is thick, saucy, hearty chili that carries a little bit of heat with it.
You just let this venison chili sit on the stove and slow-simmer until all the ingredients are melded together in a harmonious melody of wild game recipe goodness.
Deer Camp Venison Chili
This has to be the BEST Venison Chili Recipe! It is thick, saucy, hearty chili that carries a little bit of heat with it. You just let this venison chili sit on the stove and slow-simmer until all the ingredients are melded together in a harmonious melody of wild game recipe goodness.
Ingredients
- 1 lb. ground venison
- 2 lg. can Brooke’s chili beans hot
- 1 lg. onion chopped
- ½ green pepper chopped
- 1 8 oz. can tomato sauce
- 2 T. vegetable oil
- 1 tsp. salt
- 1 1lb. can of tomatoes
- 1 bay leaf
- Chili powder to taste
- 1 - 2 tsp Tabasco Sauce To be added to each bowl of venison chili, prior to serving.
Instructions
- Brown meat, onion, and pepper in vegetable oil.
- In a Dutch oven or very large saucepan, combine the remaining ingredients.
- Simmer 1 hour on low heat, stirring frequently.
- Remove bay leaf before serving.
- Add 1 or 2 teaspoons of Tabasco Sauce to each bowl of venison chili, per the user's taste.
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Last updated on September 20, 2025 11:23 am