Blackened Wild Turkey Alfredo
Blackened Wild Turkey Alfredo

Recipe: Blackened Wild Turkey Alfredo

Summary: Blackened Wild Turkey with Alfredo


  • 1 skinless, boneless wildturkey breast (12 to 16 ounces total)
  • 2 Tbsp olive oil
  • 2 tsp blackened redfish seasoning
  • 8 ounces dried mostaccioli (2-2/3 cups)
  • 2 cups broccoli florets
  • 1 cup halved, packaged peeled baby carrots
  • 1 10-ounce container refrigerated Alfredo pasta sauce
  • ½ tsp blackened redfish seasoning


  1. Preheat grill.
  2. In a resealable plastic bag place the wild turkey, oil, and the 2 tsp blackened seasoning.
  3. Turn bag to coat turkey.
  4. Grill turkey until no longer pink, turning once.
  5. Cut wild turkey into ½-inch cubes; set aside. Meanwhile, cook pasta according to the package directions, except add the broccoli and carrots for the last 8 minutes of cooking.
  6. Drain; return to pan.
  7. Stir in grilled turkey, Alfredo sauce, and the ½ tsp blackened seasoning.
  8. Heat through.

Preparation time: 15 minute(s)

Cooking time: 35 minute(s)

Number of servings (yield): 4

My rating 3 stars:  ★★★☆☆ 1 review(s)

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