venison stuffed peppers recipe
Spice up your mealtime routine with this lip-smacking recipe for venison stuffed peppers! This savory dish is sure to tantalize the taste buds and make you say "yum!" It's a great way to add a delicious twist of flavor to an everyday classic.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine American
- 4 large bell peppers tops removed and seeded
- 1 pound ground venison
- 1/2 cup cooked white rice
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Tomato sauce
- Shredded cheese optional
Preheat oven to 375 degrees.
In a large skillet over medium heat, cook the ground venison until browned. Add the onion and garlic and sauté for about 5 minutes or until onions are translucent.
Add the cooked white rice, Worcestershire sauce and season with salt and pepper to taste. Stir to combine and set aside.
Place the bell peppers in a 9x13-inch baking dish and fill with the ground venison mixture. Pour enough tomato sauce over the top of each pepper to cover it.
Cover the baking dish with aluminum foil and bake for 25-30 minutes or until peppers are tender.
Remove from oven and top each pepper with shredded cheese, if desired. Return to oven uncovered for another 5 minutes or until cheese is melted.
Serve hot and enjoy!
Enjoy your delicious venison stuffed peppers!
**Tip: For a twist, try using ground beef or turkey in place of the venison and feel free to add other vegetables like zucchini, carrots or mushrooms. You could also try mixing different cheeses together for the topping. Enjoy!**
Note: This recipe works well with any type of ground meat and can also be made with vegetarian ingredients by omitting the meat and replacing it with vegetables, beans or tofu. Feel free to experiment and find your perfect stuffed pepper combination! Enjoy! Keyword deer, deer meat recipe, deer recipe, deer recipes, venison, venison recipe, venison stuffed peppers recipe, wild game recipe