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Venison Stroganoff Recipe

Venison Stroganoff

This is our traditional venison stroganoff and is sure to become a family favorite wild game recipe. Juicy strips of venison and chunks of mushrooms smothered in rich beef gravy sauce makes this venison recipe - yummy!

Ingredients
  

  • 1 ½ lb. venison round
  • 1 ¼ c. beef bouillon steak
  • 1 c. sliced mushrooms
  • Flour seasoned with salt
  • 2 T. butter & pepper
  • 2 T. flour
  • 3 T. butter
  • 1 ½ tsp. prepared mustard
  • 1 onion chopped
  • ¼ tsp. basil
  • 1 c. sour cream
  • ¼ tsp. thyme
  • Parsley sprigs & pimento chunks
  • Salt & pepper to taste

Instructions
 

  • Cut venison into strips.
  • Roll meat in seasoned flour.
  • Brown meat in 3 tablespoons flour in a skillet.
  • Transfer browned meat to an ovenproof casserole.
  • Place the onion, thyme, basil, salt and pepper in the skillet with the beef bouillon and heat to boiling.
  • Scrape the skillet bottom to loosen any meat particles, then pour mixture over meat.
  • Cover the casserole and bake at 350 degrees for 1 ½ hours, turning once.
  • In a skillet, fry mushrooms over medium heat in 2 tablespoons butter for 5 minutes.
  • Stir in flour, then add liquid from the casserole (add a little water if most of the liquid has cooked away).
  • Stir constantly until the mixture cooks and thickens.
  • Add mustard and sour cream and bring to a boil.
  • Pour over meat and serve over cooked rice.
  • Garnish with parsley and pimento. Serves 4