Rabbit Soup
Rabbit meat has an with an extremely good balance of fatty acids. So go ahead and chow down on that information.
Ingredients
- 2 lb. rabbit pieces
- 2 slices onion
- 5 c. cold water
- 2 tsp. salt
- ¼ c. diced celery
- ¼ c. rice
- 1 sm. carrot
- 2 T. chopped parsley Rosemary or cloves opt.
Instructions
- Put rabbit, water, celery, carrot, and onion in kettle.
- Heat to boiling, reduce heat, cover and simmer for 2 hours.
- Add salt and simmer about 30 minutes.
- Strain. To the boiling broth, add the raw rice slowly and let cook for 20 minutes.
- Meanwhile, remove meat from bones, chop and add to the soup.
- Additional seasoning such as a small amount of rosemary or cloves may be added if desired.
- Add parsley and serve at once.
Notes
Makes 5 to 6 servings.