Quick and Simple Venison Chili Recipe
Ready for a mouth-watering venison chili recipe that's perfect for any chilly day? A warm bowl of this hearty venison chili dish is the ultimate comfort food, featuring succulent chunks of venison immersed in a rich and flavorful chili broth.
Ingredients
- 2 lbs of ground venison
- 2 large diced onions
- 4 cloves of garlic minced
- 2 diced red bell peppers
- 2 cans 14.5 oz each of diced tomatoes
- 1 can 6 oz of tomato paste
- 2 cans 15 oz each of kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for sautéing
- Optional garnishes: shredded cheese sour cream, sliced green onions, chopped fresh cilantro
Instructions
- Heat a large pot over medium heat. Add a splash of olive oil, then add the ground venison. Cook until browned, breaking it up as it cooks. Remove the meat from the pot and set aside.
- In the same pot, add a bit more olive oil if needed. Add the diced onions, minced garlic, and diced bell peppers. Cook until the vegetables are softened.
- Stir in the chili powder and cumin, then add the tomato paste. Stir until everything is well coated.
- Add the diced tomatoes (with their juice), kidney beans, and cooked venison back into the pot. Season with salt and pepper.
- Lower the heat and let the chili simmer for about 30 minutes, stirring occasionally. This will help all the flavors meld together.
- Taste and adjust seasonings if necessary.
- Serve your venison chili hot, topped with your choice of shredded cheese, sour cream, sliced green onions, and/or fresh cilantro.
Notes
Cooking Time: About 45 minutes
Serving Size: Serves 6 to 8 people
Feel free to substitute ground beef or turkey for the venison if that's what you have on hand. A splash of beer or red wine added along with the diced tomatoes can add depth of flavor. For a smoky flavor, add a teaspoon of smoked paprika. Enjoy your cooking!
Tips & Variations:
For a spicier chili, add a diced jalapeño or two during step 2. If you're following a low-carb or paleo diet, you can leave out the beans.Feel free to substitute ground beef or turkey for the venison if that's what you have on hand. A splash of beer or red wine added along with the diced tomatoes can add depth of flavor. For a smoky flavor, add a teaspoon of smoked paprika. Enjoy your cooking!