Bacon Style Venison Sausage
Treat yourself to a great breakfast treat - Bacon Style Venison Sausage. A perfect way to get your morning engine firing on all cylinders.
Ingredients
- 2 lb bacon smoked unsliced
- 5 lb deer meat lean
- 1 Tbsp sage rubbed
- 1 Tbsp smoked salt
Instructions
- Grind both types of meat, combined thoroughly with salt and sage.
- Form meat mixture into links or patties.
- Smoke in links or cook in patty form in a frying pan over medium heat until fully cooked.