Travel into the heart of rustic cuisine with our Savory Venison Country Sausage Skillet, a dish that brings together the robust flavor of venison with a rich, creamy sauce.
Perfect for a hearty brunch or a comforting dinner, this recipe will impress your guests and offer a delightful twist on the traditional sausage skillet.
Venison Recipe: Savory Venison Country Sausage Skillet
Preparation & Cooking Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
Number of Servings:
- Servings: 4
- Serving Size: Approximately 1 1/2 cups
Ingredients:
- 1 pound venison sausage, casing removed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley for garnish
- Biscuits or crusty bread for serving (optional)
Step-by-Step Directions:
- Preparation: Begin by removing the casing from the venison sausage if necessary. Chop the onion, mince the garlic, and dice the red bell pepper.
- Cook the Sausage: In a large skillet over medium heat, add the olive oil. Add the venison sausage and cook for about 5-7 minutes, breaking it into crumbles with a spoon until browned and cooked through. Remove the sausage from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté for 3-4 minutes until the vegetables are soft and the onion is translucent.
- Season and Thicken: Sprinkle the smoked paprika, thyme, pepper, and salt over the vegetables. Stir in the flour and cook for another minute to eliminate the raw flour taste.
- Create the Cream Sauce: Gradually whisk in the milk, followed by the heavy cream. Continue to stir, bringing the mixture to a gentle simmer over medium heat. The sauce will begin to thicken after about 5 minutes.
- Combine and Finish: Return the cooked venison sausage to the skillet. Stir to combine, then add the grated Parmesan cheese, allowing it to melt into the creamy sauce. Let the mixture simmer for an additional 3-4 minutes.
- Garnish and Serve: Sprinkle with freshly chopped parsley. Serve hot with biscuits or crusty bread for soaking up that luscious, creamy sauce.
Nutrition Information (Per Serving):
- Calories: 520
- Carbohydrates: 20g
- Protein: 30g
- Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 125mg
- Sodium: 1020mg
- Fiber: 2g
- Sugar: 5g
Notes and FAQ:
- Can I use a different type of sausage? Absolutely! Pork, turkey, or beef sausage can substitute for venison.
- How can I make this dish spicier? Add a pinch of red pepper flakes or diced jalapeños while sautéing the vegetables.
- For a lighter version: Use half-and-half instead of heavy cream and omit the Parmesan cheese.
Shopping List:
- Venison sausage (1 lb)
- Olive oil (2 tbsp)
- Medium onion (1)
- Garlic cloves (3)
- Red bell pepper (1)
- Smoked paprika, dried thyme, black pepper, salt
- All-purpose flour (1/4 cup)
- Whole milk (2 cups)
- Heavy cream (1 cup)
- Parmesan cheese (1/4 cup)
- Fresh parsley
- Biscuits or crusty bread (optional)
Equipment List:
- HexClad Hybrid Nonstick Frying Pan
- Knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Walfos Silicone Whisk Set of 3
With its aromatic blend of spices and creamy texture, this venison country sausage skillet is sure to become a family favorite. Enjoy it on a leisurely weekend or when you desire comfort food with a touch of elegance. Happy cooking!