Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover’s palate, including:
Deer, wild boar, buffalo, and bear
Pheasant, quail, and partridge
Saltwater and freshwater catch
Rubs, relishes, and marinades
Trimmings and desserts
Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it’s not just “same-old, same-old” for supper any more!
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