Quick and Simple Venison Chili Recipe

When it comes to venison chili, there’s nothing quite like blending the savory taste of venison with some mouth-watering spices to create a delicious dish.

This quick and simple venison chili recipe is just what you need to warm your soul and fill your belly with a hearty meal. With only a few ingredients needed, you can whip up a batch of this chili in no time, making it the perfect option for busy weeknight dinners.

So, grab your apron and get ready to create a dish bursting with flavor that will have your taste buds begging for more.

Quick and Simple Venison Chili Recipe

Hunting Magazine

Ready for a mouth-watering venison chili recipe that's perfect for any chilly day? A warm bowl of this hearty venison chili dish is the ultimate comfort food, featuring succulent chunks of venison immersed in a rich and flavorful chili broth.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 2 lbs of ground venison
• 2 large diced onions
• 4 cloves of garlic minced
• 2 diced red bell peppers
• 2 cans 14.5 oz each of diced tomatoes
• 1 can 6 oz of tomato paste
• 2 cans 15 oz each of kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for sautéing
• Optional garnishes: shredded cheese sour cream, sliced green onions, chopped fresh cilantro

Instructions

 

• Heat a large pot over medium heat. Add a splash of olive oil, then add the ground venison. Cook until browned, breaking it up as it cooks. Remove the meat from the pot and set aside.
• In the same pot, add a bit more olive oil if needed. Add the diced onions, minced garlic, and diced bell peppers. Cook until the vegetables are softened.
• Stir in the chili powder and cumin, then add the tomato paste. Stir until everything is well coated.
• Add the diced tomatoes (with their juice), kidney beans, and cooked venison back into the pot. Season with salt and pepper.
• Lower the heat and let the chili simmer for about 30 minutes, stirring occasionally. This will help all the flavors meld together.
• Taste and adjust seasonings if necessary.
• Serve your venison chili hot, topped with your choice of shredded cheese, sour cream, sliced green onions, and/or fresh cilantro.

Notes

Cooking Time: About 45 minutes

Serving Size: Serves 6 to 8 people

Tips & Variations:

For a spicier chili, add a diced jalapeño or two during step 2.

If you're following a low-carb or paleo diet, you can leave out the beans.
Feel free to substitute ground beef or turkey for the venison if that's what you have on hand.

A splash of beer or red wine added along with the diced tomatoes can add depth of flavor.

For a smoky flavor, add a teaspoon of smoked paprika.

Enjoy your cooking!

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