This moose stew recipe is the perfect winter belly warmer for cold winter days.
We think that Chef Melanie Campbell has truly outdone herself with the creation of this wild game stew recipe.
Moose Stew Chop House makes use of fresh Moose Meat, fresh vegetables, and other great ingredients to make an easy but impressive one-pot stew recipe that eats like a full meal.
This moose stew recipe is sure to not only please your taste buds but also fill you and your visitors with some tasty joy!
Moose Stew Chop House
Moose stew recipe - Great for the family gathering to celebrate life or a successful hunt for wild moose. You can even cheat and buy the meat 🙂
Ingredients
- 2.5 Lb Moose meat cut into 1" cubes
- 2 tb Shortening
- 1/4 ts Cracked black pepper
- 1/2 ts Paprika
- 1 Bay leaf
- 1 ts Salt
- 2 cans Condensed beef broth 10 1/2 oz each
- 1 cup Dry red wine
- 1 large Onion diced
- 3 Carrots
- 18 small Whole white onions
- 12 small New potatoes peeled
- 2 tb Butter
- 2 tb Flour
Instructions
- Saute meat cubes in shortening until brown on all sides.
- Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
- Cover and simmer until meat is tender, about 2hours.
- Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
- Mix butter and flour into a paste. Drop into simmering stew. Cook, stirring until stew bubbles and thickens.
- Serve with rice or polenta.