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Big GameVenison RecipesGrilled Venison Salad with Balsamic Vinaigrette

Grilled Venison Salad with Balsamic Vinaigrette

This refreshing salad combines lean, grilled venison steak with fresh vegetables and a tangy balsamic vinaigrette. It’s perfect for a light and healthy meal.

Serves: 4

Ingredients:

  • 1 lb venison steak
  • Mixed greens (spinach, arugula, romaine)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1 avocado, sliced
  • 1/2 cup balsamic vinaigrette (store-bought or homemade)

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Season the venison steak with salt, pepper, and your favorite herbs.
  3. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
  4. Let the steak rest for a few minutes before slicing it thinly.
  5. Toss the mixed greens, cherry tomatoes, cucumber, red onion, and avocado in a large bowl.
  6. Divide the salad among four plates, top with the sliced venison, and drizzle with balsamic vinaigrette.

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