This refreshing salad combines lean, grilled venison steak with fresh vegetables and a tangy balsamic vinaigrette. It’s perfect for a light and healthy meal.
Serves: 4
Ingredients:
- 1 lb venison steak
- Mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- 1/2 cup balsamic vinaigrette (store-bought or homemade)
Instructions:
- Preheat the grill to medium-high heat.
- Season the venison steak with salt, pepper, and your favorite herbs.
- Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- Toss the mixed greens, cherry tomatoes, cucumber, red onion, and avocado in a large bowl.
- Divide the salad among four plates, top with the sliced venison, and drizzle with balsamic vinaigrette.