Venison meatballs are a tasty and versatile dish that can be served as an appetizer, added to pasta dishes, or enjoyed on their own as a main course.
To make venison meatballs, combine ground venison with breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper in a large bowl. Use your hands to mix the ingredients together until well combined, then roll the mixture into small meatballs.
Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides until they are cooked through. Once the meatballs are browned, you can add them to your favorite marinara sauce and let them simmer for an additional 10-15 minutes to soak up the flavors of the sauce. Alternatively, you can serve the venison meatballs with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
Venison meatballs are a delicious and easy-to-make dish that is sure to become a new family favorite.
Pairing Venison Meatballs with Sides and Sauces
For venison meatballs, consider serving them with a side of creamy polenta or buttered egg noodles for a comforting and satisfying dish.