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Big GameVenison RecipesEasy Venison Chili

Easy Venison Chili

Easy Venison Chili

Venison chili is a hearty and comforting dish that is perfect for cold winter nights or game day gatherings. Making venison chili is a great way to use up any leftover venison meat and create a flavorful and satisfying meal. To start, brown ground venison in a large pot with onions, garlic, and bell peppers until the meat is cooked through and the vegetables are tender.

Add in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, and paprika, and let the chili simmer for at least 30 minutes to allow the flavors to meld together. For an extra kick of flavor, you can also add in some diced jalapenos or a splash of hot sauce to spice up the chili. Serve the venison chili with your favorite toppings such as shredded cheese, sour cream, and chopped green onions for a delicious and filling meal that is sure to please everyone at the table.

Venison chili is a versatile dish that can be customized to suit your taste preferences, making it a great option for feeding a crowd or meal prepping for the week ahead.

Pairing Venison Chili with Sides and Sauces

When serving venison chili, consider offering toppings such as shredded cheese, sour cream, chopped green onions, and jalapenos for added texture and flavor. Cornbread or crusty bread on the side can also help soak up the rich flavors of the chili and make for a hearty meal.

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