- Advertisement -
Wild Game & RecipesRecipe: Apple Venison Meatloaf

Recipe: Apple Venison Meatloaf

Wild Game Recipes: Apple Venison Meatloaf
Wild Game Recipes: Apple Venison Meatloaf

Apple Venison Meat Loaf

 

Whether you like yours plain, topped with ketchup, barbecue sauce, or severed with a side-dish of mashed potatoes and gravy meatloaf is always an American favorite. Today we bring to you a savory venison meatloaf recipe that is sure to dazzle your taste-buds.

Recipe: Apple Venison Meat Loaf

 

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup ketchup
  • 1 tablespoon prepared horseradish
  • 2 cups shredded peeled apples
  • 2 cups unseasoned stuffing cubes
  • 1/4 cup finely chopped onion
  • 1 tablespoon ground mustard
  • 2 pounds ground venison

Instructions

  1. In a large bowl, combine the first seven ingredients.
  2. Crumble venison over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
  3. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
  4. Yield: 8 servings.

Preparation time: 20 minute(s)

Cooking time:

Diet tags: High protein

Number of servings (yield): 8

Culinary tradition: USA (General)

My rating 5 stars:  ★★★★★ 1 review(s)

Subscribe Today

GET EXCLUSIVE FULL ACCESS TO PREMIUM CONTENT

SUPPORT NONPROFIT JOURNALISM

EXPERT ANALYSIS OF AND EMERGING TRENDS IN CHILD WELFARE AND JUVENILE JUSTICE

TOPICAL VIDEO WEBINARS

Get unlimited access to our EXCLUSIVE Content and our archive of subscriber stories.

Wild Game Recipes

- Advertisement -

Latest Hunting Stories

Editor's Picks

More article

- Advertisement -