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Country Style Venison Stew Recipe - Hunting Magazine

Country Style Venison Stew

Give this venison stew recipe a try. It is so good and simple to make, you’ll want to shout from the rooftops!
Prep Time 20 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 2 lb venison steak
  • 1/2 lb bacon or salt pork
  • 4 tb flour
  • 6 c water or beef stock
  • 1 lg tomato chopped
  • 2 md carrots sliced
  • 2 md stalks celery sliced
  • 2 md potatoes in 1 cubes
  • 1 dozen small white onions
  • 1 tb chopped parsley
  • 1 c fresh green peas
  • 1 salt and pepper to taste

Instructions
 

  • Cut bacon into 1" cubes and saute in large saucepan until lightly browned.
  • Remove and set aside.
  • Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.
  • Stir in flour.
  • Lower heat and let brown 2-3 minutes, stirring several times.
  • Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.
  • Add all the other ingredients, except peas, and continue to simmer to make a thick stew.
  • Simmer peas in a separate pan until done.
  • Strain and spoon over or around stew when served.

Notes

This is a great wild game recipe that is best if accompanied by buttered corn muffins and a salad.
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