Venison Stuffed Bell Peppers

These venison-stuffed bell peppers are a delicious and hearty meal packed with protein and fiber. They are easy to make and perfect for a wholesome family dinner.

Serves: 4

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground venison
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked quinoa
• 1 can (15 oz) diced tomatoes, drained
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/2 cup shredded low-fat cheese (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over medium heat, cook the ground venison with the diced onion and garlic until the meat is browned.
4. Stir in the cooked quinoa, diced tomatoes, cumin, chili powder, salt, and pepper. Mix well and let it heat through.
5. Stuff each bell pepper with the venison mixture.
6. Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes.
7. If using cheese, remove the foil, sprinkle the top with cheese, and bake for an additional 5-10 minutes, or until the cheese is melted.
8. Garnish with fresh cilantro before serving.