If you’re hunting for a new venison recipe to include in your wild game recipe collection, this Venison Corned Beef Hash recipe will be sure to delight your taste buds.
A hearty and filling meal, it’s ideal for those long days spent in the deer stand or simply a cozy night at deer camp. With its one-of-a-kind mix of spices and tender portions of venison, this meal is a must-try for all venison lovers. Trust us, after simply one bite, you’ll be hooked on this mouthwatering and tasty venison dish.
Venison Corned Beef Hash
Ingredients:
- 3 cups shredded or cubed cooked corned venison
- 5 cups gold potatoes, diced into ½” pieces (peel left on)
- 3 tablespoons butter
- 2 1/2 cups small diced potatoes
- 3/4 cup finely diced onion
- 3 minced garlic cloves
- 1/2 cup diced bell pepper
- Salt & Pepper to taste
- Splash of Worcestershire Sauce
For the Brine:
- 1 qt water
- 1/4 cup brown sugar
- 1/4 cup salt
- Pink curing salt (as per package instructions)
- 1/2 tablespoon black peppercorns
- 1 teaspoon coriander
- 3 crushed bay leaves
Instructions:
- Start by brining your venison. In a large pot, combine all the ingredients for the brine. Bring to a boil and stir until the sugar and salt dissolve. Let it cool completely.
- Submerge your venison in the cooled brine, cover, and refrigerate for several days.
- After brining, rinse the venison thoroughly and simmer it in a pot of water until tender.
- Once the venison is cooked and cooled, shred or cube it.
- In a large skillet over medium heat, melt the butter. Add the diced potatoes, onion, garlic, and bell pepper. Cook until the potatoes are golden brown and the onions are translucent.
- Stir in the shredded venison. Season with salt and pepper to taste. Cook for a few more minutes until the venison is heated through.
- Add a splash of Worcestershire sauce for added flavor, and stir to combine.
- Serve the venison corned beef hash hot, perhaps with a side of toast or eggs for a complete meal.
Enjoy your outdoor adventures with this delicious and hearty venison meal!