Let’s be honest, while a impressive rack is certainly something to admire, for many of us, the true prize of a successful deer hunt is the freezer full of prime venison.
Every hunter has their go-to cut, that one part of the deer they look forward to savoring the most. But when it comes down to it, which cut actually delivers the ultimate culinary experience? Is it the quick-seared tenderloin, the slow-cooked perfection of a shank, or another hidden gem?
We’re sparking the ultimate debate and we need your expertise. Join our poll and tell us:
What is the BEST cut of deer meat to eat? Your taste buds (and fellow hunters) will thank you!
Your perfect venison cut is prepped, so let’s make it sing! Dive into these excellent wild game seasonings for your next meal.
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Last updated on October 27, 2025 11:23 am