Wild Game Recipe: Grilled Perch Fillets

Surf & Turf has never been any flavorful than grilled lake perch. The soft, moist slightly wild game taste of fresh perch fillets is a meal you’ll never soon forget.

Wild Game Recipe: Grilled Perch Fillets

Grilled Perch

Surf & Turf has never been any flavorful than grilled lake perch. The soft, moist slightly wild game taste of fresh perch fillets is a meal you'll never soon forget. Recipe: Grilled Perch
Prep Time 15 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
  

  • 6 pcs Perch fillets
  • ¼ tbsp Stick of butter
  • ½ - 1 c Tomato sliced
  • ½ Lemon sliced
  • ¼ tsp Dill weed
  • ¼ tsp Garlic pepper
  • ¼ c Orange pepper sliced

Instructions
 

  • Slice quarter-inch pieces from a stick of butter.
  • Place about three pieces onto a sheet of foil.
  • Lay the perch fillets on top of the butter.
  • This will keep the fish from sticking to the foil.
  • Place tomatoes and lemons on top of the fillets, then sprinkle the spices.
  • Place peppers on top.
  • Wrap the fillets in the foil.
  • Grill for about 5-7 minutes, or until the fish is fully cooked.
Keyword fish recipe, Grilled Perch, perch, perch recipe, recipes, wild game recipe, wild game recipes

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