Chesapeake Bay Barbecued Canada Goose

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Chesapeake Bay Barbecued Canada Goose
Chesapeake Bay Barbecued Canada Goose

A holiday cooking tradition for many outdoorsmen is wild game cooking. For Iowa Outdoors writer and photographer Lowell Washburn, the Chesapeake Barbecued Goose gives a bit of a kick to traditional holiday meal flavors. You’ll just have to make a few trips out to the deck, as it’s best prepared on a charcoal kettle grill.

[yumprint-recipe id=’4′]

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